Bengali macher jhol (fish curry) Recipe

Ingredients for Bengali macher jhol (fish curry) Recipe

• As required For the marinade
• 0.17 teaspoon turmeric powder
• 0.33 teaspoon mustard oil
• As required Salt
• As required Other Ingredients
• 1.67-2 piece medium size fish
• 0.17 cup chopped onions
• 0.33 cup chopped tomatoes
• 0.33 tablespoon hung unsweetened yogurt
• 0.33 knob ginger finely chopped/ grated
• 1.33 garlic cloves finely chopped/grated
• 1.33 green chillies, slit vertically
• 0.08 teaspoon nigella seeds
• 0.17 teaspoon mustard seeds
• 0.17 teaspoon cumin seeds
• 1-1.67 fenugreek or methi seeds
• 0.17 teaspoon fennel seeds
• 0.33 bay leaf
• 0.67 dry red chillies
• 1 cardamon pods
• dash hing or asaefoetida
• 0.33 teaspoon turmeric powder
• 0.33 teaspoon kashmiri mirch powder
• 0.17 teaspoon Cayenne
• 0.67 teaspoon coriander powder
• 0.33 teaspoon roasted cumin powder
• 0.17 teaspoon ground black pepper
• 1.33 tablespoon mustard oil
• As required Salt