Lentil And Mushroom Bowl With Star Potatoes Recipe

Ingredients For Lentil And Mushroom Bowl With Star Potatoes Recipe

• 1 tablespoon Olive oil
• 1 Red onion peeled and finely chopped
• 2 Cloves garlic peeled and minced
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• pinch Pinch of white pepper
• 1 teaspoon Ground cumin
• 200 gram Green lentils
• 250 gram Chestnut mushrooms, thickly sliced
• 600 milliliter Vegan stock
• 1 tablespoon Vegan balsamic vinegar
• 1 tablespoon Brown sugar
• 2 tablespoon Tomato puree
• 1 tablespoon Soya double cream
• 1 tablespoon Cornflour
• 100 gram Baby spinach leaves
• 2 Large floury potatoes
• 2 Large sweet potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Paprika
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Olive oil
• 1 teaspoon Vegan margarine
• 2 Red onions peeled and finely sliced
• 1 teaspoon Brown sugar
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoon Plain flour
• 300 milliliter Vegan stock
• 1 teaspoon Vegan balsamic vinegar
• 2 tablespoon Finely chopped fresh herbs such as thyme, parsley and rosemary