Lentils with creamy mushroom gravy is a hearty and nutritious dish that is perfect for a comforting meal. The lentils are cooked until tender and then topped with a rich and creamy mushroom gravy. The combination of earthy lentils and savory mushrooms creates a delicious and satisfying flavor. This dish is packed with protein and fiber, making it a healthy and filling option. Serve it with rice or crusty bread for a complete and satisfying meal.