Lentils With Creamy Mushroom Gravy Recipe

Recipe By Slurrp

Lentils with creamy mushroom gravy is a hearty and nutritious dish that is perfect for a comforting meal. The lentils are cooked until tender and then topped with a rich and creamy mushroom gravy. The combination of earthy lentils and savory mushrooms creates a delicious and satisfying flavor. This dish is packed with protein and fiber, making it a healthy and filling option. Serve it with rice or crusty bread for a complete and satisfying meal.

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Lentils With Creamy Mushroom Gravy

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Ingredients for Lentils With Creamy Mushroom Gravy Recipe

  • 1/4 cup Lentils
  • 1/2 cup Vegetable Broth
  • 1/4 Bay Leaf
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Oil
  • 2 ounce Mushrooms, Sliced
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Flour
  • 1/2 cup Milk
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Pepper
  • 0.13 teaspoon Dried Thyme

Directions: Lentils With Creamy Mushroom Gravy Recipe

Cooking Directions

  • STEP 1.Rinse the lentils under cold water and drain.
  • STEP 2.In a large pot, heat oil over medium heat and sauté onions and garlic until fragrant.
  • STEP 3.Add the lentils, vegetable broth, and bay leaf to the pot. Bring to a boil, then reduce heat and simmer until lentils are tender.
  • STEP 4.In a separate pan, melt butter and sauté mushrooms until golden brown.
  • STEP 5.Add flour to the mushrooms and cook for a minute.
  • STEP 6.Slowly whisk in milk and bring to a simmer until the sauce thickens.
  • STEP 7.Season with salt, pepper, and thyme.
  • STEP 8.Serve the lentils with the creamy mushroom gravy on top.

Cooking Tips

  • You can use any type of lentils for this recipe, but green or brown lentils work best.
  • For a creamier gravy, you can add a splash of cream or coconut milk.
  • Garnish with fresh parsley or chopped green onions for added flavor.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the lentils and gravy in a saucepan over low heat, stirring occasionally.
  • Serve with rice, quinoa, or crusty bread for a complete meal.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp