Roasted Mushrooms With Sage And Fetta Lentils Recipe
Recipe By Taste
The quick vegetarian mushroom, fetta and lentils tray bake will be a hit with the whole family, including the meatlovers
4.8
25 Rating -
Rate
Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Mushrooms With Sage And Fetta Lentils Recipe
- 1/4 Head broccoli, trimmed, cut into 4 thick slices
- 2 Large Portobello Mushrooms
- 7.50 gram Butter
- 1/4 tablespoon Fresh Sage Leaves, Finely Chopped
- 1/2 Garlic cloves, thinly sliced
- 0.19 cup Dry white wine
- 100 gram Can lentils, drained, rinsed
- 20 gram Fetta, crumbled
- 0.08 cup Walnuts, Roughly Chopped
- 12.50 gram Baby rocket
Nutrition
value
value
874
calories per serving
15 g Fat59 g Protein113 g Carbs86 g FiberOther
Current Totals
- Fat15g
- Protein59g
- Carbs113g
- Fiber86g
MacroNutrients
- Carbs113g
- Protein59g
- Fiber86g
Fats
- Fat15g
Vitamins & Minerals
- Calcium175mg
- Iron25mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B62mg
- Vitamin B9179mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper7mcg
- Magnesium367mg
- Manganese5mg
- Phosphorus1523mg
- Selenium59mcg
- Zinc18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste