Feijao Recipe

Cooking Directions

• STEP 1.Rinse and soak the black beans overnight.
• STEP 2.In a large pot, sauté onions and garlic until fragrant.
• STEP 3.Add the soaked beans, pork, and spices to the pot and simmer until the beans are tender.

Cooking Tips

• You can use different cuts of pork, such as bacon, sausage, or ham, depending on your preference.
• Serve feijao with rice, farofa (toasted cassava flour), and collard greens for a complete Brazilian meal.

Storage and Serving

• Feijao can be stored in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave before serving.