Enchilada Stuffed Spaghetti Squash Recipe

Ingredients For Enchilada Stuffed Spaghetti Squash Recipe

• 2 Small spaghetti squash, cut in 1/2
• 0.5 Onion Diced
• 12 tablespoon Olive oil
• 3 Cloves Garlic Chopped
• 1 cup Fresh corn
• 1 Red Bell Pepper Diced
• 1.5 cup Cooked black beans or sub browned ground meat, turkey chorizo, or leftover or baked chicken breast
• 1 chili powder
• 1 cumin
• 1 coriander
• 1 fresh chopped jalapeno, more or less
• 1 teaspoon Kosher salt
• 0.5 cup Enchilada sauce or sub tomato sauce
• 0.25 cup Chopped cilantro, plus more for garnish
• 0.25 cup Shredded cheddar or mexican cheese per serving