Chicken Enchilada Spaghetti Squash Boats Recipe
Recipe By Easy Weeknight Recipes
Healthy enchiladas? Definitely Chicken enchilada spaghetti squash boats combine hearty red enchilada sauce, shredded chicken, and cheese with tender spaghetti squash.
3.7
12 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Enchilada Spaghetti Squash Boats Recipe
- 1/2-0.13 pound Spaghetti squash, halved lengthwise and seeds removed
- As required Olive oil, for brushing
- As required Salt and pepper
- 4 ounce Cooked and shredded chicken breasts
- 1/4-0.06 cup Red enchilada sauce, divided
- 1/4 Zucchini, finely diced
- 1/4 teaspoon Ground cumin
- 0.13 teaspoon 1 teaspoon chili powder
- 0.13 teaspoon Dried oregano
- As required Salt and pepper, to taste
- 1/4 cup Shredded monterey jack cheese
- As required Chopped fresh cilantro, for garnish
Nutrition
value
value
315
calories per serving
16 g Fat24 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein24g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein24g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium96mg
- Iron2mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus308mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Easy Weeknight Recipes