Ingredients For Chicken Enchiladas Salsa Verde Recipe
1.25 pound Tomatillos husked and halved
1 White onion peeled and quartered
4 Cloves Garlic
1 No.s Jalape stems removed
2 teaspoon Ground Cumin
1 teaspoon Salt
0.5 cup Cilantro
4.5 cup Shredded cooked chicken from a deli rotisserie chicken, or 3 large leftover grilled chicken breasts
0.75 cup Sour cream + extra for serving
3 cup Shredded monterey jack cheese or mexican blend cheese
8 inch 10 Flour Tortillas
Salt and pepper
Chopped Tomatoes
Cilantro
Avocados
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment