Bow tie pasta loaded up with avocados, peppers, cotija cheese, grilled corn and that creamy crema dressing makes for one killer elote mexican corn pasta salad you won't want to miss out on.
Ingredients For Elote Mexican Corn Pasta Salad Recipe
6 Ears corn husked
0.6699999999999999 cup Crema *see note for substitution
5 tablespoon Lime juice fresh is best
1 teaspoon Ground Cumin
0.75 teaspoon Smoked paprika
1.5 teaspoon Chili powder
0.25 teaspoon Black pepper
0.5 teaspoon Salt plus more to taste
0.75 cup Cotija cheese crumbled
0.5 Red onion minced
0.5 bunch Cilantro chopped
8 ounce Pasta, bowtie, half a box, cooked and drained *see note
2 Avocados peeled and chopped
Nutrition value
95
calories per serving
3 g Fat6 g Protein20 g Carbs3 g FiberOther
Current Totals
3 g Fat
6 g Protein
20 g Carbs
3 g Fiber
MacroNutrients
Carbs
20 g
Protein
6 g
Fiber
3 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
87 mg
Iron
2 mg
Vitamin A
538 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
98 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment