Mexican Street Corn Salad Recipe
Recipe By Vegan Heaven
This mexican street corn salad with chipotle dressing makes such a great bbq side it's spicy, tangy, and super easy to make. plus, it's entirely vegan and gluten-free.
4
26 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Street Corn Salad Recipe
- 0.83 cup Corn kernels either fresh or frozen
- 0.33 Red bell peppers
- 0.83 Green onions
- 0.17 Juice from ne lime
- 0.17 Large avocado
- 0.17 teaspoon Cumin
- 0.17 teaspoon Smoked paprika powder
- 0.06 cup Vegan mayonnaise
- 0.17 teaspoon Vegan chipotle sauce
- As required Salt, to taste
- As required Black pepper, to taste
- 0.08 cup Fresh cilantro
- 0.83 ounce Very firm tofu
- 0.33 tablespoon Vegan mayonnaise
- As required Salt, to taste
- As required Black pepper, to taste
Nutrition
value
value
328
calories per serving
7 g Fat14 g Protein50 g Carbs28 g FiberOther
Current Totals
- Fat7g
- Protein14g
- Carbs50g
- Fiber28g
MacroNutrients
- Carbs50g
- Protein14g
- Fiber28g
Fats
- Fat7g
Vitamins & Minerals
- Calcium231mg
- Iron7mg
- Vitamin A1260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9150mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium192mg
- Manganese1mg
- Phosphorus219mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vegan Heaven