Mexican Corn-Off-The-Cob Salad Recipe

Name: Mexican Corn-off-the-cob Salad Recipe
Total time: 30 min
Yield: 6
Cuisine: Mexican

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Tangy and salty cotija cheese is mixed with lime juice and cilantro to flavor grilled corn in this easy, mexican-inspired side salad.

4.4

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30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

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Ingredients for Mexican Corn-Off-The-Cob Salad Recipe

0.67 Ears corn, with husks
0.08 As required Lime, juiced, or more
0.08 teaspoon Chili powder
0.83 ounce Crumbled Cotija Cheese
1/25 cup Packed chopped fresh cilantro
0.67 tablespoon Mayonnaise
0.17 pinch Ground black pepper to taste

Nutrition
value

calories per serving

4 g Fat5 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
4g
Protein
5g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
5g
Fiber
< 1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
123mg
Iron
< 1mg
Vitamin A
239mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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