Mexican Pasta Salad Recipe
Recipe By Chelsea's Messy Apron
This mexican pasta salad starts with bowtie pasta and is loaded with veggies & black beans. A delicious chili-lime vinaigrette tops this salad.
5
16 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Pasta Salad Recipe
- 1/2 cup Mini farfalle/bowtie pasta, measured when dry
- 0.17 cup Corn
- 0.17 cup Black Beans, Drained And Rinsed
- 0.13 cup Assorted sweet bell peppers, chopped
- 0.17 cup Cherry tomatoes halved
- 1/25 cup Red Onion, Diced
- 1/25 cup Packed cilantro, finely chopped
- 0.17 Avocado, pit removed and chopped
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Rice vinegar
- 0.83 tablespoon Squeezed fresh lime juice
- 0.17 teaspoon White sugar
- 1/25 teaspoon Garlic powder
- 1/4 teaspoon Ground Chili Powder
- 0.17 teaspoon Cumin
- 1/25 teaspoon Cayenne pepper
Nutrition
value
value
522
calories per serving
10 g Fat18 g Protein87 g Carbs10 g FiberOther
Current Totals
- Fat10g
- Protein18g
- Carbs87g
- Fiber10g
MacroNutrients
- Carbs87g
- Protein18g
- Fiber10g
Fats
- Fat10g
Vitamins & Minerals
- Calcium94mg
- Iron5mg
- Vitamin A547mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B67mg
- Vitamin B9144mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper94mcg
- Magnesium99mg
- Manganese< 1mg
- Phosphorus258mg
- Selenium69mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron