Mexican Street Corn Salad Recipe
Recipe By Crowded Kitchen
this vegan mexican street corn salad is the perfect summer side dish and it's ready in less than 30 minutes It's the perfect way to use fresh corn, and it's also fantastic as a topping for tacos.
5
20 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Street Corn Salad Recipe
- 1/2 tablespoon Olive oil
- 0.06 cup Minced jalapeno
- 1 cup Fresh corn
- 1/4 Red bell pepper, diced
- 3/4 tablespoon Fresh chopped cilantro
- 1/2 tablespoon Freshly squeezed lime juice
- 1/2 teaspoon Lime zest
- 0.38 teaspoon Chili powder
- 1/4 teaspoon Fine kosher salt
- 1/4 cup Diced red onion
- 3/4 tablespoon Vegan sour cream
- 3/4 tablespoon Vegan mayo
- 0.13 cup Vegan feta style cheese
Nutrition
value
value
283
calories per serving
13 g Fat11 g Protein29 g Carbs16 g FiberOther
Current Totals
- Fat13g
- Protein11g
- Carbs29g
- Fiber16g
MacroNutrients
- Carbs29g
- Protein11g
- Fiber16g
Fats
- Fat13g
Vitamins & Minerals
- Calcium280mg
- Iron5mg
- Vitamin A778mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9156mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Crowded Kitchen