Elote Mexican Corn Pasta Salad Recipe

Recipe By Oh Sweet Basil

Bow tie pasta loaded up with avocados, peppers, cotija cheese, grilled corn and that creamy crema dressing makes for one killer elote mexican corn pasta salad you won't want to miss out on.

4.3
14 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Elote Mexican Corn Pasta Salad
plan
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ingredients serve

Ingredients for Elote Mexican Corn Pasta Salad Recipe

  • 0.60 Ears corn husked
  • 0.07 cup Crema *see note for substitution
  • 1/2 tablespoon Lime juice fresh is best
  • 1/10 teaspoon Ground Cumin
  • 0.07 teaspoon Smoked paprika
  • 0.15 teaspoon Chili powder
  • 0.03 teaspoon Black pepper
  • 1/20 teaspoon Salt plus more to taste
  • 0.07 cup Cotija cheese crumbled
  • 1/20 Red onion minced
  • 1/20 bunch Cilantro chopped
  • 0.80 ounce Pasta, bowtie, half a box, cooked and drained *see note
  • 1/5 Avocados peeled and chopped
Nutrition
value
95
calories per serving
3 g Fat6 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    2mg
  • Vitamin A
    538mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    98mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Oh Sweet Basil