Grilled Mexican Street Corn Salad Recipe
Recipe By A Spicy Perspective
Mexican street corn salad recipe-this simple variation of traditional mexican esquites is light and fresh, with a rich pop of cotija cheese
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Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Mexican Street Corn Salad Recipe
- 3-3.50 Ears fresh corn, any color
- 1/2 cup Diced Red Bell Pepper
- 0.38 cup Chopped Scallions
- 1/4 cup Chopped cilantro
- 1/4 cup Crumbled Cotija Cheese
- 0.13 cup Mayonnaise
- 1 tablespoon Fresh lime juice
- 1/4 teaspoon Smoked paprika
- As required Salt and pepper
Nutrition
value
value
145
calories per serving
6 g Fat11 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein11g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein11g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium291mg
- Iron4mg
- Vitamin A1731mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B120mcg
- Vitamin C118mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus192mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective