Mexican Street Corn Salad Recipe
Recipe By Well Plated
Healthy mexican street corn salad is an easy lightened-up version of elote. Made with quinoa and no mayo Delicious for a side or vegetarian main.
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3hr 30minstotal
10minsPrep
20minsCook
3hr 30m.total
10m.Prep
20m.Cook
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Add to Shopping ListIngredients for Mexican Street Corn Salad Recipe
- 1/4 cup Uncooked Quinoa
- 1/2 cup Vegetable Broth
- 1 tablespoon Plain Hummus At Room Temperature
- 1/2 teaspoon Chili Powder Plus Additional For Garnish
- 1/2 Garlic Clove Minced
- 2 tablespoon Ghee Melted
- 1/4 teaspoon Kosher Salt Divided
- 1 tablespoon Nutritional Yeast
- 1/2 Small Yellow Onion Diced
- 3/4 cup 2 Ears Of Corn Kernels Sliced From The Cobs, Frozen Corn, Thawed
- 1/2 Grated Zest And Juice Lime
- 1/4 cup Fresh Cilantro Roughly Chopped, To Garnish
- 1/2 Green Onion Roughly Chopped
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated