Mexican Pasta Salad With Creamy Avocado Dressing Recipe
Recipe By EatingWell
Everyone will love this mexican-inspired pasta salad recipe. We lighten up the creamy dressing with avocado for a healthier version of a picnic favorite.
4.8
21 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Pasta Salad With Creamy Avocado Dressing Recipe
- 0.08 Ripe avocado
- 1/25 cup Mayonnaise
- 0.33 tablespoon Lime juice
- 0.17 Small clove garlic, grated
- 0.08 teaspoon Salt
- 1/25 teaspoon Cumin
- 1.33 ounce Whole wheat fusilli
- 0.17 cup Halved grape or cherry tomatoes
- 0.08 cup Canned black beans, rinsed
- 0.08 cup Corn, fresh or frozen
- 0.08 cup Shredded Cheddar Cheese
- 1/25 cup Diced Red Onion
Nutrition
value
value
208
calories per serving
3 g Fat8 g Protein36 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs36g
- Fiber3g
MacroNutrients
- Carbs36g
- Protein8g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium140mg
- Iron1mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell