Elaneer Payasam Recipe

Cooking Directions

• STEP 1.In a saucepan, cook the rice with water until soft and fully cooked.
• STEP 2.In a separate pan, heat the coconut milk and jaggery until the jaggery melts and the mixture is well combined.
• STEP 3.Add the cooked rice to the coconut mixture and stir well.
• STEP 4.Pour in the tender coconut water and mix until everything is well incorporated.
• STEP 5.Remove from heat and let it cool to room temperature.
• STEP 6.Refrigerate the Elaneer Payasam for at least 2 hours before serving.
• STEP 7.Serve chilled in small bowls or cups.

Cooking Tips

• Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
• You can adjust the sweetness by adding more or less jaggery according to your taste.
• For added flavor, you can sprinkle some cardamom powder or chopped nuts on top before serving.

Storage and Serving

• Elaneer Payasam can be stored in the refrigerator for up to 3 days.
• Before serving, give it a good stir as the coconut milk may separate.
• Garnish with a sprinkle of cardamom powder or chopped nuts for an extra touch.