Eggplant Parmesan With Easy Homemade Sauce Recipe

Ingredients For Eggplant Parmesan With Easy Homemade Sauce Recipe

• 0.5 cup Italian Seasoned Bread Crumbs
• 0.25 cup Grated Parmesan Cheese
• 1 As required Pinch Red Pepper Flakes
• 1 inch Eggplant trimmed, peeled, and sliced 1/2 thick
• 0.5 cup Olive oil
• 1 can Tomato paste
• 1.5 can Water
• 0.25 teaspoon Dried Basil
• 0.25 teaspoon Dried oregano
• 0.25 teaspoon Dried Parsley
• 1 Clove Garlic, Crushed
• 1 teaspoon Brown sugar
• As required Sea salt and ground black pepper
• 1 Package fresh mozzarella cheese, sliced