Eggplant Chutney Recipe

Recipe By Honest Cooking

This chutney is extremely easy to put together. Roasting the eggplant on an open flame is the only time consuming part. But otherwise, it hardly takes any time.

4.5
21 Rating - Rate
Vegdiet
15minstotal
10minsPrep
5minsCook

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Ingredients For Eggplant Chutney Recipe

Nutrition
value
475
calories per serving
40 g Fat9 g Protein19 g Carbs18 g FiberOther

Current Totals

  • 40 g Fat
  • 9 g Protein
  • 19 g Carbs
  • 18 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    9 g
  • Fiber
    18 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    69 mg
  • Iron
    4 mg
  • Vitamin A
    250 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    107 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    38 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    82 mg
  • Manganese
    1 mg
  • Phosphorus
    150 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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