Eggplant Chutney Recipe

Recipe By Bawarchi

Eggplant Chutney is a delicious Indian recipe served as a Pickles-Chutneys.

3.5
22 Rating -
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15minstotal
15m.total
Eggplant Chutney
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ingredients serve

Ingredients for Eggplant Chutney Recipe

  • 1/2 Eggplants, small
  • 0.17 Medium sized onion
  • 1/2 Green chillies
  • 1/2 flakes Garlic
  • As required Tamarind size of a marble
  • As required Salt
  • 0.67 tablespoon Oil
Nutrition
value
93
calories per serving
9 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    209mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi