Vankay Pachadi-Eggplant Chutney Recipe

Name: Vankay Pachadi-eggplant Chutney Recipe
Total time: 20 min
Yield: 8
Cuisine: Indian

Recipe By BonGong

Another chutney recipe from coastal andhra ground in the pestle.

4.9

19 Rating -

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20minstotal

20minsCook

20m.total

20m.Cook

plan

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Ingredients for Vankay Pachadi-Eggplant Chutney Recipe

1/2 cup Eggplant pieces
0.06 teaspoon Tamarind paste
3/4-1 Green chili measure
1/4 teaspoon Cumin seeds
0.13 teaspoon Mustard seeds
0.13 teaspoon Chana dal
1/4 Garlic cloves measure
0.13 sprig Curry leaves measure
As required Salt per taste

Nutrition
value

calories per serving

< 1 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
29mg
Iron
< 1mg
Vitamin A
129mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By BonGong