Tomato And Eggplant Chutney Recipe
Recipe By Anto’s Kitchen
4.9
10 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tomato And Eggplant Chutney Recipe
- 1 No.s Eggplants small size
- 1/4 cup Onion Chopped
- 1/2 tablespoon Oil
- 1/4 No.s Garlic Clove
- 1/4 teaspoon Ginger grated
- 1/2 No.s Roma tomato
- 1/4 teaspoon Red chili powder
- 1/4 teaspoon Coriander powder
- 1/2 tablespoon Peanuts
- 1/2 teaspoon Salt
Nutrition
value
value
124
calories per serving
10 g Fat3 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium26mg
- Iron2mg
- Vitamin A992mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus56mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Anto’s Kitchen