#Egg
#BMST
Paturi is a popular Bengali dish mainly prepared with fish but here i am using egg to make paturi, in this boiled egg is wrapped in banana leaves and cooked.
STEP 2.In a blender make a paste of onion, green chilli and coriander leaves.
STEP 3.In a bowl add onion paste, grated coconut, kasundi, ginger garlic paste, salt and mix well.
STEP 4.Take banana leaves, wash them and slightly roast them to avoid cracking. Now take banana leaf place some kasundi mixture in the centre, place half egg and put some more mixture over it, then put 1 green chilli and drizzle some mustard oil over it.
STEP 5.Now wrap it and prick with a tooth pick. Repeat the same process for remaining eggs.
STEP 6.In a pan brush musturd oil, put the wrapped eggs, cover and cook in medium heat till banana leaves get brown in colour from both sides. Paturi is ready, serve with steamed rice.
Nutrition value
138
calories per serving
15 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
15 g Fat
< 1 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
2 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
2 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Meat Lovers biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
