Gondhoraj chitol paturi Recipe
Recipe By Better Butter
This is a very simple but delicious dish. The use of gondhoraj lemon enhance the taste of the dish. It can also be made by using hilsa fish.
4.3
29 Rating -
Rate
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gondhoraj chitol paturi Recipe
- 1 piece Chitol fish
- 0.33 tablespoon Gondhoraj lemon zest
- 0.33 teaspoon Gondhoraj lemon juice
- 0.33 teaspoon Black mustard seeds
- 0.17 teaspoon White mustard seeds
- 1.33-2 Green chillies slitted
- 0.67 teaspoon Poppy seeds
- 1.33 Cashews
- piece Some coconut
- 0.17 teaspoon Kashmiri red chili powder
- 0.17 teaspoon turmeric powder
- 0.33 teaspoon Salt
- 1 teaspoon mustard Oil
- 2 piece Gondhoraj lemon leaves
- 2 piece square banana leaves
- As required Cotton thread
Nutrition
value
value
343
calories per serving
3 g Fat5 g Protein73 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs73g
- Fiber6g
MacroNutrients
- Carbs73g
- Protein5g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium105mg
- Iron2mg
- Vitamin A313mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B61mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus102mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter