This easy egg casserole recipe from paula deen is a kid-friendly meal perfect for breakfast or brunch. Ingredients include hard boiled eggs, parmesan and dry mustard. Prep time is about 15 minutes and cooking time is 40 minutes at 350 f.
Ingredients For Vegetarian Breakfast Egg Casserole Recipe
0.5 cup Parmesan cheese, freshly grated
1 cup Gruyere Cheese, Grated
0.25 teaspoon Dry Mustard
1 teaspoon Paula deen's house seasoning
0.25 cup All purpose flour
0.25 cup Margarine
Nutrition value
137
calories per serving
7 g Fat10 g Protein8 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
10 g Protein
8 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
8 g
Protein
10 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
220 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
170 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
