Vegetarian Breakfast Egg Casserole Recipe

Recipe By Paula Deen

This easy egg casserole recipe from paula deen is a kid-friendly meal perfect for breakfast or brunch. Ingredients include hard boiled eggs, parmesan and dry mustard. Prep time is about 15 minutes and cooking time is 40 minutes at 350 f.

4.9
18 Rating - Rate
Vegdiet
55minstotal
15minsPrep
40minsCook

ingredients serves

6
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Ingredients For Vegetarian Breakfast Egg Casserole Recipe

Nutrition
value
137
calories per serving
7 g Fat10 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • 7 g Fat
  • 10 g Protein
  • 8 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    10 g
  • Fiber
    0 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    220 mg
  • Iron
    1 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    12 mg
  • Manganese
    0 mg
  • Phosphorus
    170 mg
  • Selenium
    11 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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