Vegetarian Butternut Squash Casserole Recipe
Recipe By The Spruce Eats
This easy vegetarian butternut squash casserole with apples would make an excellent vegetarian thanksgiving side dish. Peeling and seeding butternut squash does take a bit of effort, but you'll want to use fresh rather than frozen butternut squash in this recipe. For a vegan butternut squash casserole, you could use a dairy-free margarine instead of butter.
4.6
13 Rating -
Rate
Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegetarian Butternut Squash Casserole Recipe
- 1/4 Medium Butternut Squash
- 1/2 Apples
- 0.13 cup Brown sugar
- 1/2 tablespoon Vegan margarine or butter
- 1/4 tablespoon Flour
- 0.13 teaspoon Salt
- 0.06 teaspoon Cinnamon
Nutrition
value
value
157
calories per serving
9 g Fat1 g Protein17 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein1g
- Carbs17g
- Fiber< 1g
MacroNutrients
- Carbs17g
- Protein1g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium8mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus20mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats