Vegetarian Chili Casserole Recipe

This vegetarian chili casserole is a hearty and flavorful dish that is perfect for a cozy dinner. Packed with protein-rich beans, vegetables, and spices, it is a nutritious and satisfying meal. The combination of the chili flavors and the cheesy topping creates a delicious and comforting dish that the whole family will love.

4.7
30 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Vegetarian Chili Casserole
plan
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ingredients serve

Ingredients for Vegetarian Chili Casserole Recipe

  • 0.67 tablespoon Olive Oil
  • 0.33 Onion, Diced
  • 0.67 Bell Peppers, Diced
  • 1 cloves Cloves Garlic, Minced
  • 0.67 tablespoon Chili Powder
  • 0.33 teaspoon Cumin
  • 0.33 teaspoon Paprika
  • 0.33 teaspoon Dried Oregano
  • 0.33 can Diced Tomatoes
  • 0.33 can Tomato Sauce
  • 0.33 can Kidney Beans, Drained And Rinsed
  • 0.33 can Black Beans, Drained And Rinsed
  • 0.33 cup Corn Kernels
  • 0.33 cup Vegetable Broth
  • 0.33 cup Breadcrumbs
  • 0.33 cup Grated Cheese
  • 0.67 tablespoon Melted Butter
  • as needed Fresh Cilantro Or Chopped Green Onions, For Garnish

Directions: Vegetarian Chili Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a casserole dish.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and garlic, and sauté until softened.
  • STEP 3.Add chili powder, cumin, paprika, and oregano to the skillet and cook for another minute.
  • STEP 4.Add diced tomatoes, tomato sauce, kidney beans, black beans, corn, and vegetable broth to the skillet. Stir well to combine.
  • STEP 5.Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
  • STEP 6.Transfer the chili mixture to the greased casserole dish and spread it evenly.
  • STEP 7.In a small bowl, combine breadcrumbs, grated cheese, and melted butter. Sprinkle the breadcrumb mixture over the chili.
  • STEP 8.Bake the casserole in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
  • STEP 9.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 10.Serve the vegetarian chili casserole hot, garnished with fresh cilantro or chopped green onions.
  • STEP 11.Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Feel free to customize the chili by adding your favorite vegetables or adjusting the spice level.
  • For a vegan version, omit the cheese or use a vegan cheese substitute.
  • Serve the casserole with a side of rice or crusty bread for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave before serving.
  • Garnish with fresh cilantro or chopped green onions for added freshness and flavor.
Nutrition
value
1038
calories per serving
19 g Fat43 g Protein171 g Carbs34 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    43g
  • Carbs
    171g
  • Fiber
    34g

MacroNutrients

  • Carbs
    171g
  • Protein
    43g
  • Fiber
    34g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    735mg
  • Iron
    14mg
  • Vitamin A
    483mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    180mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    168mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    247mg
  • Manganese
    3mg
  • Phosphorus
    683mg
  • Selenium
    11mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp