Crispy Creamy Vegetarian Casserole Recipe
Recipe By Taste
Turn your favourite cracker into a crunchy casserole topping with this creamy vegetarian recipe.
4.2
11 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy Creamy Vegetarian Casserole Recipe
- 1/4 tablespoon Extra virgin olive oil
- 7.50 gram Butter, Chopped
- 1/4 Leek, trimmed, sliced
- 3/4 Garlic Cloves, Crushed
- 200 gram Baby Potatoes, Quartered
- 0.31 cup Vegetable Stock
- 100 gram Broccoli, trimmed, cut into small florets
- 37.50 gram Sugar snap peas, trimmed
- 1/2 bunch Asparagus, trimmed, cut into 3cm lengths
- 0.13 cup Creme fraiche
- 0.13 cup Chopped Fresh Flat Leaf Parsley
- 17.50 gram Ritz crackers, crushed
Nutrition
value
value
290
calories per serving
6 g Fat13 g Protein43 g Carbs12 g FiberOther
Current Totals
- Fat6g
- Protein13g
- Carbs43g
- Fiber12g
MacroNutrients
- Carbs43g
- Protein13g
- Fiber12g
Fats
- Fat6g
Vitamins & Minerals
- Calcium166mg
- Iron6mg
- Vitamin A627mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9211mcg
- Vitamin B120mcg
- Vitamin C117mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium109mg
- Manganese2mg
- Phosphorus241mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste