STEP 2.First take d jar, add redchillies, coriander seeds, grind it becomes fine powder. Keep aside.
STEP 3.After, take d jar, add small pieces onions, grind it becomes paste. Keep aside.
STEP 4.After, take d pan, heat it in medium flame, add oil 2tbsp, sliced onions, fry it becomes golden brown color. Keep aside.
STEP 5.After, take d pan, heat it in medium flame, add oil 2 tbsp, small pieces potatoes, fry it becomes golden brown color. Keep aside.
STEP 6.After, boil d eggs, take d pan, heat it in medium flame, add oil 2tbsp, ghee 1tbsp, boiled eggs, fry it & saute it well. It becomes golden brown color. Keep aside.
STEP 7.Then, take d pan, heat it in medium flame, add water, boil it, add ghee, cloves, cardamom pods, bayleaf, shahjeera, salt, mix it well. Then, add soaked basmati rice, boil it well. Mix it well. Then, switch off d flame. Keep aside.
STEP 8.Then take d pan, heat it in medium flame, add oil 2tbsp, ghee 1tsp, turmeric, cinnamon, cloves, cardamom pods, peppercorns, shahjeera, fry it & saute it well. Then, add onions paste, ginger garlic paste, redchilli powder, coriander powder, fry it well. Then, add curd, milk, mix it well. Then, add fried eggs mix it well. Then, switch off d flame. Keep aside.
STEP 9.Then, take d pan, heat it in medium flame, take 2 layers. Take d first layer, add boiled rice, fried potatoes, fried onions, coriander leaves, eggs. Then take d second layer, add boiled rice, fried onions, fried potatoes, green chillies, coriander leaves, milk, ghee, eggs. Close d lid. Cook 10 mins. Serve it with cucumber & lemon. So tasty 😍😍. Enjoy ♥️♥️.
Nutrition value
745
calories per serving
38 g Fat24 g Protein78 g Carbs7 g FiberOther
Current Totals
38 g Fat
24 g Protein
78 g Carbs
7 g Fiber
MacroNutrients
Carbs
78 g
Protein
24 g
Fiber
7 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
255 mg
Iron
6 mg
Vitamin A
975 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
390 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
