Echorer kofta curry (green jackfruit kofta in gravy-bengali style) Recipe

Cooking Directions

• STEP 1.To make the koftas, boil the green jackfruit until tender and mash it along with boiled potatoes.
• STEP 2.Add spices like ginger, garlic, green chilies, cumin powder, coriander powder, and garam masala to the mashed mixture.
• STEP 3.Shape the mixture into small balls and deep fry them until golden brown.
• STEP 4.To make the gravy, heat oil in a pan and add onions, ginger, and garlic. Cook until golden brown.
• STEP 5.Add tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 6.Blend the mixture into a smooth paste and return it to the pan. Add water and simmer for a few minutes.
• STEP 7.Add the fried koftas to the gravy and simmer for another 5 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Make sure to use tender green jackfruit for the koftas to ensure a soft and melt-in-your-mouth texture.
• You can adjust the spice levels according to your preference by adding more or less chili powder.
• For a healthier version, you can also bake the koftas instead of deep frying them.

Storage and Serving

• Leftover kofta curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the echorer kofta curry with steamed rice or roti for a complete meal.