Echor dalna/raw jackfruit curry Recipe

Cooking Directions

• STEP 1.Peel and chop the raw jackfruit into small pieces.
• STEP 2.Boil the jackfruit pieces until tender.
• STEP 3.In a pan, heat oil and add spices like cumin seeds, bay leaves, and cinnamon.
• STEP 4.Add chopped onions, ginger-garlic paste, and green chilies. Cook until onions turn golden brown.
• STEP 5.Add tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates.
• STEP 6.Add the boiled jackfruit pieces and cook for a few minutes.
• STEP 7.Add water and simmer until the curry thickens.
• STEP 8.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose tender raw jackfruit for better taste and texture.
• You can add potatoes or other vegetables to enhance the flavor and variety of the curry.
• Adjust the spice levels according to your preference.

Storage and Serving

• Leftover echor dalna can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve echor dalna with steamed rice or roti for a complete meal.