Vietnamese Spring Roll Bowl Recipe

Ingredients For Vietnamese Spring Roll Bowl Recipe

• For the peanut sauce
• 3 Tb creamy peanut butter
• 3 Tb hoisin sauce
• 2 Freshly squeezed lime juice, from small limes
• 2 teaspoon Garlic chili sauce
• 23 Tb water
• For the spring rolls
• 7 ounce Dry rice vermicelli
• Asian toasted sesame oil
• 1 pound Cooked jumbo shrimp, sliced in 1/2
• 1 cup Matchstick carrots
• 1 cup Julienned cucumber
• 1 cup Bean sprouts
• 1 cup Thinly sliced green leaf lettuce
• 1 bunch Mint leaves
• 1 bunch Cilantro leaves
• 1 bunch Thai basil leaves