This 20-minute vietnamese spring roll bowl boasts everything you love in spring rolls, but without the fuss of wrapping anything. delicious, healthy meal.
Ingredients For Vietnamese Spring Roll Bowl Recipe
For the peanut sauce
3 Tb creamy peanut butter
3 Tb hoisin sauce
2 Freshly squeezed lime juice, from small limes
2 teaspoon Garlic chili sauce
23 Tb water
For the spring rolls
7 ounce Dry rice vermicelli
Asian toasted sesame oil
1 pound Cooked jumbo shrimp, sliced in 1/2
1 cup Matchstick carrots
1 cup Julienned cucumber
1 cup Bean sprouts
1 cup Thinly sliced green leaf lettuce
1 bunch Mint leaves
1 bunch Cilantro leaves
1 bunch Thai basil leaves
Nutrition value
549
calories per serving
16 g Fat35 g Protein64 g Carbs11 g FiberOther
Current Totals
16 g Fat
35 g Protein
64 g Carbs
11 g Fiber
MacroNutrients
Carbs
64 g
Protein
35 g
Fiber
11 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
359 mg
Iron
11 mg
Vitamin A
4243 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
166 mcg
Vitamin B12
2 mcg
Vitamin C
87 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
210 mg
Manganese
2 mg
Phosphorus
476 mg
Selenium
51 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
