Shrimp and Vegetable Stir Fry Recipe

Ingredients For Shrimp and Vegetable Stir Fry Recipe

• 12 Tiger prawns/large shrimp
• 1 cup Fresh tofu, cubed
• 1 Large bag of beansprouts
• Handful of mushrooms, optional
• 1 inch Ginger, minced
• 2 Cloves garlic, minced
• 0.5 Green chili, finely chopped
• 0.5 Red chili, finely chopped
• 1 pound Chinese choy sum or bok choy or other chinese green vegetable
• 1 Spring onions/scallions, chopped
• Handful of fresh coriander/cilantro, chopped
• 2 teaspoon Cornflour/cornstarch
• 1.5 tablespoon Light soy sauce
• 1 tablespoon Oyster sauce
• 1 teaspoon Sugar
• 2 teaspoon Chinese rice wine
• 2 teaspoon Sesame oil
• 1 teaspoon Chicken stock powder
• 4 tablespoon Water