Ingredients For Easy Panang Curry With Chicken Recipe
1 tablespoon Vegetable Oil
0.25 cup Panang curry paste
4 cup Coconut milk
10 ounce Boneless chicken breast, cubed
2 tablespoon Palm sugar
2 tablespoon Fish sauce
6 Kaffir lime leaves, torn
2 Fresh red chile peppers, sliced
Nutrition value
837
calories per serving
74 g Fat22 g Protein21 g Carbs16 g FiberOther
Current Totals
74 g Fat
22 g Protein
21 g Carbs
16 g Fiber
MacroNutrients
Carbs
21 g
Protein
22 g
Fiber
16 g
Fats
Fat
74 g
Vitamins & Minerals
Calcium
46 mg
Iron
3 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
246 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment