Easy Malai Kofta Recipe

Ingredients For Easy Malai Kofta Recipe

• For koftas
• 1 cup firm paneer
• 1 tablespoon malai
• 2 raw bananas peeled, boiled and mashed
• 15 Cashews
• 10 raisins, soaked in cold water for 10 minutes
• 1 teaspoon charoli seeds
• 2 tablespoon plain flour
• 1 green chilli very finely chopped
• 0.5 teaspoon ginger powder
• 0.25 teaspoon Salt
• oil to deep fry
• For curry
• 0.5 cup firm paneer
• 0.5 cup thick cream or Malai
• 0.25 cup fresh thick curd, beaten
• 1 tablespoon Butter
• 0.5 cup Tomato Puree
• 0.5 cup cabbage finely shred
• 0.5 cup Milk
• 1 tablespoon Oil
• 1 tablespoon plain flour
• 1 teaspoon charoli
• 2 Cloves
• 1 Cardamom
• 1 stick Cinnamon
• 2 whole peppercorns
• 3 finely crushed dry red chillies
• 0.19999999999999996 teaspoon garam masala powder
• As required Salt
• 0.5 teaspoon Sugar
• 1 piece bay leaf, broken into four
• 0.25 cup finely chopped cabbage
• For garnishing
• 0.25 cup grated paneer or cheese
• 4 fresh rose petals