Lamb Bhuna Curry Bhuna Gosht Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 2.Add chopped onions and cook until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder.
• STEP 4.Cook for a few minutes until the spices are fragrant.
• STEP 5.Add the lamb pieces and cook until they are browned on all sides.
• STEP 6.Add tomato puree, salt, and water. Cover and simmer for 1-2 hours until the lamb is tender.
• STEP 7.Garnish with fresh cilantro and serve hot with naan bread or rice.

Cooking Tips

• For a spicier curry, you can add more red chili powder or green chilies.
• Marinating the lamb in yogurt and spices overnight will enhance the flavor and tenderize the meat.
• If you prefer a thicker sauce, you can simmer the curry uncovered for the last 15-20 minutes to allow the excess liquid to evaporate.

Storage and Serving

• Leftover lamb bhuna curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave until heated through.
• Serve with fresh naan bread or steamed rice for a delicious meal.