Italian Wedding Soup Recipe

Name: Italian Wedding Soup Recipe
Total time: 35 min
Yield: 6
Cuisine: Italian

Recipe By Pinch And Swirl

My version of italian wedding soup is easy and the meatballs are a blend of beef and pork, a generous amount of broccoli rabe, tender leeks and plenty of grated pecorino.

4.2

29 Rating - Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Italian Wedding Soup Recipe

0.25 cup Onion minced
0.33000000000000007 cup Fresh italian parsley finely chopped
1 Clove garlic minced
1 teaspoon Salt
1 Egg lightly beaten
0.25 cup Plain bread crumbs
0.5 cup Grated pecorino romano cheese
0.5 pound Ground beef
0.5 pound Ground pork
Freshly ground black pepper
2 Slices bacon cubed
2 part Leeks white and light green , halved and thinly sliced into 1/2 circles
8 cup Chicken stock
1 pound Broccoli rabe, curly endive or escarole cleaned and coarsely chopped
Salt and freshly ground black pepper
Freshly grated pecorino romano cheese for topping soup

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Nutrition
value

651

calories per serving

41 g Fat57 g Protein11 g Carbs1 g FiberOther

Current Totals

41 g Fat
57 g Protein
11 g Carbs
1 g Fiber

MacroNutrients

Carbs
11 g
Protein
57 g
Fiber
1 g

Fats

Fat
41 g

Vitamins & Minerals

Calcium
150 mg
Iron
5 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
83 mg
Manganese
0 mg
Phosphorus
608 mg
Selenium
63 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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