Roasted Vegetable Pasta Recipe

Ingredients For Roasted Vegetable Pasta Recipe

• 4 inch Carrots, cut into 1 s
• 1 inch Red onion, cut into 1 s
• 3 inch Zucchini, cut into 1 s
• 10 Cherry tomatoes
• 1 tablespoon Extra virgin olive oil, more for drizzling
• 1 tablespoon Sherry vinegar
• 2 Garlic Cloves, Minced
• 0.5 teaspoon Herbes De Provence
• 8 sprig Leaves from fresh thyme
• 16 ounce Penne pasta
• 0.5 cup Crumbled Feta Cheese
• 0.5 cup Fresh basil, more for garnish
• 0.5 Juice of lemon
• pinch Red pepper flakes