Piri piri sauce is a sauce with some history. It originated in africa in angola and mozambique after portuguese settlers arrived bringing hot chile peppers from their homeland during colonization. (in swahili, these peppers are called piri piri. )today, this fiery, fragrant sauce is common in portugal, angola, namibia, mozambique, and south africa. In the u. S. , it's also becoming more common in restaurants that specialize in serving chicken. Not only does it taste great with chicken, piri piri sauce pairs wonderfully with grilled fish or shrimp. Try piri piri with fried foods, too. This recipe for piri piri sauce is from mozambique. Prepare for a hot, spicy, and tasty treat
