Dudhi muthiya(gujarati delicacy) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated bottle gourd, wheat flour, besan, turmeric powder, chili powder, ginger paste, green chili paste, coriander leaves, salt, and oil.
• STEP 2.Mix well to form a soft dough. If the dough is too sticky, add more wheat flour.
• STEP 3.Divide the dough into small portions and shape them into cylindrical or oval-shaped dumplings.
• STEP 4.Steam the dumplings in a steamer for about 15-20 minutes or until cooked through.
• STEP 5.Once cooked, remove from the steamer and let them cool slightly.
• STEP 6.Heat oil in a pan and add mustard seeds, sesame seeds, and curry leaves. Let them splutter.
• STEP 7.Add the steamed dumplings and sauté for a few minutes until they turn golden brown.
• STEP 8.Serve hot with chutney or yogurt.

Cooking Tips

• Make sure to squeeze out excess water from the grated bottle gourd before adding it to the dough.
• You can add grated carrots or spinach to the dough for added nutrition and flavor.
• To make the dumplings more crispy, you can shallow fry them instead of steaming.

Storage and Serving

• Dudhi Muthiya can be stored in an airtight container in the refrigerator for up to 3-4 days.
• To reheat, you can either steam them again or microwave for a few seconds.
• Serve the muthiya as a snack or breakfast option with green chutney, tamarind chutney, or yogurt.