Ingredients For Duck Ragu with Pappardelle Pasta Recipe
1 teaspoon Olive oil
1 Red onion , thinly sliced
2 teaspoon Granulated sugar
2 Cloves garlic , minced
1 Large stems of basil , with leaves chopped and set aside
1 cup Beef broth
0.75 cup Vegetable broth
796 milliliter 1 can san marzano tomatoes
2 Store bought confit duck legs , shredded
3 tablespoon Salted butter
1 Batch homemade egg pasta , cut into pappardelle
250 gram 1 ball burrata cheese
Nutrition value
227
calories per serving
11 g Fat21 g Protein11 g Carbs5 g FiberOther
Current Totals
11 g Fat
21 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
21 g
Fiber
5 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
239 mg
Iron
2 mg
Vitamin A
1382 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
1 mg
Phosphorus
249 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment