Duck Ragu with Pappardelle Pasta Recipe

Ingredients For Duck Ragu with Pappardelle Pasta Recipe

• 1 teaspoon Olive oil
• 1 Red onion , thinly sliced
• 2 teaspoon Granulated sugar
• 2 Cloves garlic , minced
• 1 Large stems of basil , with leaves chopped and set aside
• 1 cup Beef broth
• 0.75 cup Vegetable broth
• 796 milliliter 1 can san marzano tomatoes
• 2 Store bought confit duck legs , shredded
• 3 tablespoon Salted butter
• 1 Batch homemade egg pasta , cut into pappardelle
• 250 gram 1 ball burrata cheese