Duck Ragu With Pappardelle Recipe

Ingredients For Duck Ragu With Pappardelle Recipe

• 1.7999999999999998 kilogram Frozen duck, thawed
• 100 gram Sliced pancetta, coarsely chopped
• 1 Small brown onion, finely chopped
• 1 stick Small celery finely chopped
• 1 Small carrot, peeled, finely chopped
• 2 Garlic Cloves, Finely Chopped
• 2 Dried bay leaves
• 250 milliliter Pinot noir
• 400 gram 2 x cans diced tomatoes
• 250 milliliter Massel chicken style liquid stock
• 3 sprig Large fresh rosemary
• 0.25 teaspoon Chinese Five Spice
• 110 gram Pitted green olives, coarsely chopped
• Cooked pappardelle pasta, to serve
• Finely grated parmesan, to serve