STEP 1.✍️__First of all, we will grind the biscuits in a mixer grinder to powder, and put them in a sieve. Then add cocoa powder, baking powder and baking soda and filter it.
STEP 2.✍️__Then add Sugar and oil to the bhagoni and mix it after that add milk accordingly and mix it to make a medium batter.
STEP 3.✍️__Add a little flour to the chopped dryfruits and mix it. Si that it does not stick.
STEP 4.✍️__Now mix Vanilla essence, pineapple essence and dry fruits then apply a little oil in the Muffins Mould, After that eno to the cake solution and mix it with light hands.
STEP 5.✍️__Now we will cover the bati cooker on the gas and keep it for heating. Then put the cake batter in the Muffins Mould first, then put some dry fruits on top, and keep all the mould in a plate and cover for 15 minutes on low gas.
STEP 6.✍️__After Cooking, let it cool for 5 minutes. Then take it out in a plate and serve it with tutti -frutti
Nutrition value
115
calories per serving
8 g Fat1 g Protein11 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
1 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
1 g
Fiber
0 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
20 mg
Iron
0 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Usha Cook biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts