Besan Sooji Dryfruits Eggless Cake is a delicious and healthy cake made with chickpea flour (besan), semolina (sooji), and a variety of dry fruits. This eggless cake is moist, flavorful, and packed with nutrients. It is perfect for those who prefer eggless baking or have dietary restrictions. The combination of besan and sooji gives the cake a unique texture, while the dry fruits add a burst of sweetness and crunch. This cake is great for breakfast, tea time, or as a dessert.