as required Half bowl chopped dry fruits (Cashew nuts
as required almonds
as required pistachios)
35 nos to rose petals.
Directions : Dryfruits gulabo Chocolate Recipe
STEP 1.✍️__First of all, we will cut the pieces of chocolate and heat water in a small vessel. Then reduce the gas and melt the chocolate bowl by placing it on top of bhagoni. When it starts melting, turn off the gas.
STEP 2.✍️__You will add chopped dryfruits and rose petals and mix it. After that first put small rose petals in the chocolate mould.
STEP 3.✍️__Now add preference, then add chocolate and set well. Then put it in the freezer for 1 hour.
STEP 4.✍️__Take our and our children's favourite dryfruits, gulabo Chocolate is ready enjoy the Chocolate.😋😋
Nutrition value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Usha Cook biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
