as required Half bowl chopped dry fruits (Cashew nuts
as required almonds
as required pistachios)
35 nos to rose petals.
Directions : Dryfruits gulabo Chocolate Recipe
STEP 1.✍️__First of all, we will cut the pieces of chocolate and heat water in a small vessel. Then reduce the gas and melt the chocolate bowl by placing it on top of bhagoni. When it starts melting, turn off the gas.
STEP 2.✍️__You will add chopped dryfruits and rose petals and mix it. After that first put small rose petals in the chocolate mould.
STEP 3.✍️__Now add preference, then add chocolate and set well. Then put it in the freezer for 1 hour.
STEP 4.✍️__Take our and our children's favourite dryfruits, gulabo Chocolate is ready enjoy the Chocolate.😋😋
Nutrition value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Usha Cook biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
