Dry red garlic chutney Recipe

Cooking Directions

• STEP 1.In a pan, dry roast dried red chilies until they become slightly dark and fragrant.
• STEP 2.Remove the chilies from the pan and let them cool. Once cooled, break them into smaller pieces.
• STEP 3.In a blender or food processor, add the roasted chilies, garlic cloves, salt, and other spices like cumin seeds and sesame seeds.
• STEP 4.Blend until you get a coarse powder-like consistency. You can adjust the spice level by adding more or fewer chilies.
• STEP 5.Transfer the chutney to an airtight container and store it in a cool, dry place.
• STEP 6.To serve, sprinkle the dry red garlic chutney on top of snacks or use it as a spread for sandwiches and wraps.

Cooking Tips

• You can use a combination of different types of dried red chilies for a more complex flavor.
• If you prefer a milder chutney, remove the seeds from the dried red chilies before roasting them.
• Make sure to store the chutney in an airtight container to maintain its freshness and flavor.

Storage and Serving

• Store the dry red garlic chutney in an airtight container in a cool, dry place.
• It can be stored for up to a month.
• Sprinkle the chutney on top of snacks like vada pav or use it as a spread for sandwiches and wraps.