Dry garlic chutney is a spicy and flavorful condiment made with roasted garlic, red chili powder, and other spices. It is commonly used in Maharashtrian cuisine to add a punch of flavor to snacks like vada pav and bhel puri.
STEP 2.Grind roasted garlic, red chili powder, salt, and other spices to a coarse powder.
STEP 3.Store in an airtight container and use as a condiment or seasoning.
Cooking Tips
Adjust the amount of red chili powder according to your spice preference.
You can also add roasted peanuts or sesame seeds for added texture and flavor.
Storage and Serving
Store the dry garlic chutney in an airtight container in a cool and dry place.
Serve as a condiment with snacks like vada pav, bhel puri, or sprinkle on top of chaats and sandwiches.
Nutrition value
96
calories per serving
7 g Fat2 g Protein5 g Carbs6 g FiberOther
Current Totals
7 g Fat
2 g Protein
5 g Carbs
6 g Fiber
MacroNutrients
Carbs
5 g
Protein
2 g
Fiber
6 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
32 mg
Iron
2 mg
Vitamin A
433 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment