Dry garlic chutney Recipe

Cooking Directions

• STEP 1.Roast garlic cloves until golden brown.
• STEP 2.Grind roasted garlic, red chili powder, salt, and other spices to a coarse powder.
• STEP 3.Store in an airtight container and use as a condiment or seasoning.

Cooking Tips

• Adjust the amount of red chili powder according to your spice preference.
• You can also add roasted peanuts or sesame seeds for added texture and flavor.

Storage and Serving

• Store the dry garlic chutney in an airtight container in a cool and dry place.
• Serve as a condiment with snacks like vada pav, bhel puri, or sprinkle on top of chaats and sandwiches.