Its Indian dish. Its full of dry fruits, spices, mint leaves. So healthy and tasty. Combination of this dish is veg raita. Its special for occasions. #IGR
STEP 1.First take the pan, heat it in medium flame, add oil, ghee, cashews, almonds, fry it and saute it well. It becomes golden brown color. Then switch off the flame. Keep aside.
STEP 2.Then add raisins, fry it and saute it well. It becomes golden brown color. Then switch off the flame. Keep aside.
STEP 3.Then add bayleaf, cinnamon, cloves, black pepper, star anise, green cardamon pods, fry it and saute it well.
STEP 4.Then add ginger pieces and garlic pieces, fry it well. It becomes brown color.
STEP 5.Then add sliced green chillies, fry it well and saute it well.
STEP 6.Then add sufficient water,
STEP 7.Then add salt.
STEP 8.Boil it well.
STEP 9.Then add coriander leaves and mint leaves. Then add soaked basmati rice. Cook 25 mins. Finally add fried dry fruits. Then add ghee. Mix it well. Cook 5 mins. Finally add fried onions. Garnish with fried dry fruits and fried onions. Serve it with veg raita.
Nutrition value
434
calories per serving
4 g Fat9 g Protein88 g Carbs4 g FiberOther
Current Totals
4 g Fat
9 g Protein
88 g Carbs
4 g Fiber
MacroNutrients
Carbs
88 g
Protein
9 g
Fiber
4 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
34 mg
Iron
2 mg
Vitamin A
292 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
123 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
