STEP 3.To this add crushed biscuitsand coconut and cashewnuts.
STEP 4.Put this in a pudding dish.and set in fridge.
STEP 5.Soak china grass and melt.
STEP 6.Boil milk,milkmaid ansd sugar.Make a paste of cashew and add to this.
STEP 7.Add the melted chinagrass and mix.
STEP 8.Pour on top of the biscuit mixture and set in fridge for 8 hours.
STEP 9.Its better to set this overnight.
STEP 10.Remove and top with grated chocolate and chocolate syrup .
Nutrition value
218
calories per serving
14 g Fat5 g Protein17 g Carbs2 g FiberOther
Current Totals
14 g Fat
5 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
5 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
71 mg
Iron
1 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
126 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment